美国扁桃壳颗粒在输华离境前，USDA或USDA授权人员对货物进行现场检疫，如果发现有害生物，则该批货物不得输往中国（）

In 2008, the United States Department of Agriculture (USDA) wanted to know if all the school lunches served to students were healthy. The answer was a big, fat NO!　　The USDA found that most American schools served lunches with too much fat and salt. They also found that most of the fruits and vegetables in the lunches came from cans（罐头）. Canned fruits and vegetables are not as good as fresh ones.　　The USDA gives schools food and money to make lunches. But schools make up their own menus. Some make healthy lunches. Most do not. Now the USDA wants all schools to serve more healthy lunches. They want schools to follow the USDA"s guidelines for balanced（均衡）meals.　　Mike Sanders, in charge of the USDA in 2008, said the USDA should teach school workers how to make healthier lunches. "A good school lunch is just as important as a good textbook," Sanders said. He said that children also need to learn about healthy foods.　　The USDA is working on a new program－Fresh Start. It will give schools more fresh fruits and vegetables. Fresh Start will also help schools change their lunches to make them healthier. To find the best way to change lunches, the USDA held meetings with parents, school leaders, doctors, and cooks.　　Children already eat healthy lunches at Chief Joseph School in North Saratoga, Oregon. They have whole-wheat bread with low-fat cheese, and low-fat milk.What was Mike Sanders?（　　） In 2008, the United States Department of Agriculture (USDA) wanted to know if all the school lunches served to students were healthy. The answer was a big, fat NO! The USDA found that most American schools served lunches with too much fat and salt. They also found that most of the fruits and vegetables in the lunches came from cans(罐头). Canned fruits and vegetables are not as good as fresh ones. The USDA gives schools food and money to make lunches. But schools make up their own menus. Some make healthy lunches. Most do not. Now the USDA wants all schools to serve more healthy lunches. They want schools to follow the USDA"s guidelines for balanced (均衡) meals. Mike Sanders, in charge of the USDA in 2008, said the USDA should teach school workers how to make healthier lunches. "A good school lunch is just as important as a good textbook," Sanders said. He said that children also need to learn about healthy foods. The USDA is working off a new program--Fresh Start. It will give schools more fresh fruits and vegetables. Fresh Start will also help schools change their lunches to make them healthier. To find the best way to change lunches, the USI)A held meetings with parents, school leaders,doctors, and cooks. Children already eat healthy lunches at Chief Joseph School in North Saratoga, Oregon.They have whole -wheat bread with low-fat cheese, and low-fat milk. What did the USDA find about lunches in most American schools in 2008 ? In 2008, the United States Department of Agriculture (USDA) wanted to know if all the school lunches served to students were healthy. The answer was a big, fat NO!　　The USDA found that most American schools served lunches with too much fat and salt. They also found that most of the fruits and vegetables in the lunches came from cans（罐头）. Canned fruits and vegetables are not as good as fresh ones.　　The USDA gives schools food and money to make lunches. But schools make up their own menus. Some make healthy lunches. Most do not. Now the USDA wants all schools to serve more healthy lunches. They want schools to follow the USDA"s guidelines for balanced（均衡）meals.　　Mike Sanders, in charge of the USDA in 2008, said the USDA should teach school workers how to make healthier lunches. "A good school lunch is just as important as a good textbook," Sanders said. He said that children also need to learn about healthy foods.　　The USDA is working on a new program－Fresh Start. It will give schools more fresh fruits and vegetables. Fresh Start will also help schools change their lunches to make them healthier. To find the best way to change lunches, the USDA held meetings with parents, school leaders, doctors, and cooks.　　Children already eat healthy lunches at Chief Joseph School in North Saratoga, Oregon. They have whole-wheat bread with low-fat cheese, and low-fat milk.What is the goal of the Fresh Start program?（　　） In 2008, the United States Department of Agriculture (USDA) wanted to know if all the school lunches served to students were healthy. The answer was a big, fat NO!　　The USDA found that most American schools served lunches with too much fat and salt. They also found that most of the fruits and vegetables in the lunches came from cans（罐头）. Canned fruits and vegetables are not as good as fresh ones.　　The USDA gives schools food and money to make lunches. But schools make up their own menus. Some make healthy lunches. Most do not. Now the USDA wants all schools to serve more healthy lunches. They want schools to follow the USDA"s guidelines for balanced（均衡）meals.　　Mike Sanders, in charge of the USDA in 2008, said the USDA should teach school workers how to make healthier lunches. "A good school lunch is just as important as a good textbook," Sanders said. He said that children also need to learn about healthy foods.　　The USDA is working on a new program－Fresh Start. It will give schools more fresh fruits and vegetables. Fresh Start will also help schools change their lunches to make them healthier. To find the best way to change lunches, the USDA held meetings with parents, school leaders, doctors, and cooks.　　Children already eat healthy lunches at Chief Joseph School in North Saratoga, Oregon. They have whole-wheat bread with low-fat cheese, and low-fat milk.What are schools required to do to make the lunches healthy?（　　） Passage ThreeIn 2008，the United States Department of Agriculture(USDA)wanted to know if all the school lunches served to students were healthy．The answer was a big，fat NO!The USDA found that most American schools served lunches with too much fat and salt．They also found that most of the fruits and vegetables in the lunches came from cans(罐头)．Canned fruits and vegetables are not as good as fresh ones．The USDA gives schools food and money to make lunches．But schools make up their own menus．Some make healthy lunches．Most do not．Now the USDA wants all schools to serve more healthy lunches．They want schools to follow the USDA’s guidelines for balanced(均衡)meals．Mike Sanders，in charge of the USDA in 2008，said the USDA should teach school workers how to make healthier lunches．“A good school lunch is just as important as a good textbook，”Sanders said．He said that children also need to learn about healthy foods．The USDA is working on a new program--Fresh Start．It will give schools more fresh fruits and vegetables．Fresh Start will also help schools change their lunches to make them healthier．To find the best way to change lunches，the USDA held meetings with parents，school leaders，doctors，and cooks． Children already eat healthy lunches at Chief Joseph School in North Saratoga，Oregon．They have whole-wheat bread with low-fat cheese, and low-fat milk． What was Mike Sanders? Passage ThreeIn 2008，the United States Department of Agriculture(USDA)wanted to know if all the school lunches served to students were healthy．The answer was a big，fat NO!The USDA found that most American schools served lunches with too much fat and salt．They also found that most of the fruits and vegetables in the lunches came from cans(罐头)．Canned fruits and vegetables are not as good as fresh ones．The USDA gives schools food and money to make lunches．But schools make up their own menus．Some make healthy lunches．Most do not．Now the USDA wants all schools to serve more healthy lunches．They want schools to follow the USDA’s guidelines for balanced(均衡)meals．Mike Sanders，in charge of the USDA in 2008，said the USDA should teach school workers how to make healthier lunches．“A good school lunch is just as important as a good textbook，”Sanders said．He said that children also need to learn about healthy foods．The USDA is working on a new program--Fresh Start．It will give schools more fresh fruits and vegetables．Fresh Start will also help schools change their lunches to make them healthier．To find the best way to change lunches，the USDA held meetings with parents，school leaders，doctors，and cooks． Children already eat healthy lunches at Chief Joseph School in North Saratoga，Oregon．They have whole-wheat bread with low-fat cheese, and low-fat milk．What is the goal of the Fresh Start program? In 2008, the United States Department of Agriculture (USDA) wanted to know if all the school lunches served to students were healthy. The answer was a big, fat NO! The USDA found that most American schools served lunches with too much fat and salt. They also found that most of the fruits and vegetables in the lunches came from cans(罐头). Canned fruits and vegetables are not as good as fresh ones. The USDA gives schools food and money to make lunches. But schools make up their own menus. Some make healthy lunches. Most do not. Now the USDA wants all schools to serve more healthy lunches. They want schools to follow the USDA"s guidelines for balanced (均衡) meals. Mike Sanders, in charge of the USDA in 2008, said the USDA should teach school workers how to make healthier lunches. "A good school lunch is just as important as a good textbook," Sanders said. He said that children also need to learn about healthy foods. The USDA is working off a new program--Fresh Start. It will give schools more fresh fruits and vegetables. Fresh Start will also help schools change their lunches to make them healthier. To find the best way to change lunches, the USI)A held meetings with parents, school leaders,doctors, and cooks. Children already eat healthy lunches at Chief Joseph School in North Saratoga, Oregon.They have whole -wheat bread with low-fat cheese, and low-fat milk. What was Mike Sanders? In 2008, the United States Department of Agriculture (USDA) wanted to know if all the school lunches served to students were healthy. The answer was a big, fat NO! The USDA found that most American schools served lunches with too much fat and salt. They also found that most of the fruits and vegetables in the lunches came from cans(罐头). Canned fruits and vegetables are not as good as fresh ones. The USDA gives schools food and money to make lunches. But schools make up their own menus. Some make healthy lunches. Most do not. Now the USDA wants all schools to serve more healthy lunches. They want schools to follow the USDA"s guidelines for balanced (均衡) meals. Mike Sanders, in charge of the USDA in 2008, said the USDA should teach school workers how to make healthier lunches. "A good school lunch is just as important as a good textbook," Sanders said. He said that children also need to learn about healthy foods. The USDA is working off a new program--Fresh Start. It will give schools more fresh fruits and vegetables. Fresh Start will also help schools change their lunches to make them healthier. To find the best way to change lunches, the USI)A held meetings with parents, school leaders,doctors, and cooks. Children already eat healthy lunches at Chief Joseph School in North Saratoga, Oregon.They have whole -wheat bread with low-fat cheese, and low-fat milk. What is the goal of the Fresh Start program? In 2008, the United States Department of Agriculture (USDA) wanted to know if all the school lunches served to students were healthy. The answer was a big, fat NO! The USDA found that most American schools served lunches with too much fat and salt. They also found that most of the fruits and vegetables in the lunches came from cans(罐头). Canned fruits and vegetables are not as good as fresh ones. The USDA gives schools food and money to make lunches. But schools make up their own menus. Some make healthy lunches. Most do not. Now the USDA wants all schools to serve more healthy lunches. They want schools to follow the USDA"s guidelines for balanced (均衡) meals. Mike Sanders, in charge of the USDA in 2008, said the USDA should teach school workers how to make healthier lunches. "A good school lunch is just as important as a good textbook," Sanders said. He said that children also need to learn about healthy foods. The USDA is working off a new program--Fresh Start. It will give schools more fresh fruits and vegetables. Fresh Start will also help schools change their lunches to make them healthier. To find the best way to change lunches, the USI)A held meetings with parents, school leaders,doctors, and cooks. Children already eat healthy lunches at Chief Joseph School in North Saratoga, Oregon.They have whole -wheat bread with low-fat cheese, and low-fat milk. What are schools required to do to make the lunches healthy? 美国阿拉斯加州输华原木装运前检疫要求有（） 美国输华大麦出口、仓储企业须由美国审核（） 美国可输华的粮食种类有（） 美国输华牛肉要求有以下哪些（） 美国输华马铃薯可以从下列口岸进境（） 美国输华啤酒应要求其提供《啤酒出口证书》（） 根据《进口美国牛肉检验检疫要求》，用于生产输华牛肉的牛应出生、饲养并屠宰于美国，或出生于墨西哥或加拿大，屠宰于美国（） 美国和加拿大均获准输华的粮食种类有（） 美国熟制猪、牛、羊和禽产品可以输华（） 美国输华大麦出口前须按照进行熏蒸，以确保不携带活虫，特别是仓储害虫（） 美国输华大麦检验检疫要求中规定，美国农业部应按国际植物保护公约（IPPC）相关标准对小麦基腐病菌和麦类壳多胞斑点病菌开展监测（）